| To start |
|
|
Soup of the day served with judges sourdough bread and butter
|
Small £3.50 |
Large £4.50 |
|
local smoked salmon with potato blinis and herb
butter sauce
|
Small £8.00 |
Large £12.00 |
|
Sauteed gnocchi with green & white asparagus,
fresh peas and pecorino
|
Small £7.50 |
Large £11.75 |
|
Crisp calamari rings with a lemon and herb mayonnaise
|
Small £6.00 |
Large £9.50 |
|
Caesar salad with marinated anchovies
|
Small £6.25 |
Large £10.50 |
| Smoked haddock fishcake with egg & parsley sauce |
|
£9.00 |
| Plate of mixed Spanish cured meats with stonegate goats cheese, fresh sussex honeycomb and chargrilled foccacia |
|
£9.50 |
| Roast breast & brasied leg of wickam manor farm chick with tomato risotto, pea shoot & aged balsamic |
|
£13.50 |
| Chargrilled wickam manor farm rib eye steak with real chips & bearnaise sauce |
|
£15.00 |
| Roast fillet of sea bass with a white bean salad, patta negra ham, roasted red pepper and spicy tomato dressing |
|
£15.50 |
|
Side dishes |
|
| Judges mixed bread with virgin olive oil and aged balsamic vinegar |
|
£1.00 per person |
| Sauteed green beans |
|
£2.50 |
| Real chips |
|
£2.50 |
| Rocket salad with air dried tomatoes and pine nuts |
|
£2.50 |
| Sauteed jersey royals |
|
£2.50 |
|
To finish |
|
| Sweet of the day |
|
£3.75 |
| A selection of ice-creams and sorbets |
|
£3.50 |
| Sussex cheese with fresh honeycomb |
|
£5.50 |
|
|
|
|
